It's never too early or too late for a snack, so crank up that volume on your computer.
'Tis the season for folksy kitchen fun. Riley Puckett sings about Sauerkraut from way back in 1926.
"When sauerkraut commence to smell, when ye can smell no better,
We put him in that little barrel, way down in the cellar"
We found this gem in the background of a great New York Times video about fermentation guru Sandor Katz: Sandorkraut, A Pickle Maker
