Recipes from the new cook book in progress, Scotland Distilled, are now being featured on the international culinary site Honest Cooking.
Honest Cooking, based out of New York City and Copenhagen, is an online food magazine that gets 700K unique users each month from around the world.
In Scotland Distilled: A Culinary Journey to the Soul of Whisky, Polly Legendre and Alisha Lumea are applying their training and experience as chefs to their enthusiasm for Scottish products.
Recipes from the book will be featured regularly on the site. These recipes will be the first on the site specifically celebrating the Scottish larder.
Scotland Distilled is a work in progress. Are there products we should be cooking with? Food and drink producers we should meet? Please let us know!
See our full Honest Cooking archive.
Visit Scotland Distilled.
