our favorite finds from the front lines of food
Supermarket by Karl Lagerfeld: Chanel's Fall-Winter Show Took Place in a High-Fashion Supermarket where even the baskets and mayonnaise jars were redesigned. (The Coveteur)
US supermarkets say ‘no’ to GM salmon "According to Friend of the Earth, the total number of companies committed to not sell genetically engineered salmon now stands at more than 60 retailers, including Target, Whole Foods, Trader Joe’s, Aldi, H-E-B, Meijer, Hy-Vee, Marsh, Giant Eagle, and now Safeway and Kroger, representing more than 9,000 grocery stores across the country." (Seafood Source)
What the new US serving sizes really mean – in pictures (Guardian)
Coming Soon To A Wine Near You: Ancient Amphorae Oregon potters turned winemakers are experimenting with the ancient technique (Forbes)
Is Wall Street Eyeing America’s Farmland? And should we be concerned about that? (Modern Farmer)
Frank Zappa give wine pimples:Grapevine bacteria named after Frank Zappa “This is the first time it’s been found that a microorganism can switch from a human to a plant.” (Drinks Business)
They disappear fast enough from our cabinets, but if you find yourself with a surplus, here's 13 ways to use all those Girl Scout Cookies (LA Times)
