Meat Atlas Shows Latin America Has Become a Soy Bean Empire (Guardian)
The home brewing trend has left cooks with a new ingredient. Spent But Not Worthless: How to Cook with Spent Grain (Food52)
3D-printed pasta – the shapes of things to come? Italian food giant and Dutch researchers working on technology for rapid production of custom-designed pasta shapes. (Guardian)
Spain Tightens Rules for Bottled Olive Oil attempting to use compulsory labeling as a way to boost the country's image as a producer. “It now also gives Spain a chance to ensure every visitor goes home with a clearer appreciation of our oil." (New York Times)
Food truck clusters making quickie urban development: SoMa StrEat Food Park in S.F. "We've created an oasis in a food desert." (SF Gate / San Francisco Chronicle)
Although from a few weeks ago, this issue came across our desk again this week. China's ban on Pacific Northwest shellfish that's left an industry stranded is an important reminder to not put all your export "eggs" in one basket. (Olympian)
And this one was too awesome to not run: there's a small but growing trend for subdivisions with a working farm at their center. There are more than 200 of them across the country. (NPR)
