Long Meadow Ranch, an organic farm in the Napa Valley, graciously hosted us for an in-depth tour of the property and a great discussion of food and food systems in California and beyond.
The world Long Meadow Ranch has created is an inspiration and a beautiful example of what can be done when dedication, ideals and resources are brought together.
They maintain over 650 acres with a mix of gardens, orchards, vineyard, olive groves and pasture land for their herd of Highland cattle (the largest in North America). They make their own wines, press their own olive oil and run the restaurant Farmstead where you can taste everything they produce.
