a weekly round-up of our favorite finds from the front lines of food
- Waffle of sugar cone is a now a choice for light fixtures (above)
- The much anticipated TEDxManhattan "Changing the Way We Eat" is happening this Saturday, January 21st, starting at 10:30 AM EST at the Times Center in New York City. If you can't be there in person, join a local viewing party or watch online.
- A food idea that we hope turns into a bona fide trend: high end vinegar used behind the bar. This week we warmed up with Gingras, an aged apple cider vinegar from an orchard in Quebec, in a rum-based cocktail. Innovators wanted.
