Friday Faves — notes from the new gastroconomy

a weekly round-up of our favorite finds from the front lines of food

 In Ghana, smart phones bring traceability and bargaining power for farmers

  • If you want to eat like a chef (meaning lots of late night options and the best hole-in-the-wall joints) check out the new mobile ap Chefs Feed.
  • “You tear the limbs from the head...It’s pretty badass.” It sounds like a zombie how-to, but it's really advice on cleaning squid from the founder of SirenSeaSA, a San Francisco-based, seafood subscription celebrating local fish. You can read more about it in Fish Out of Water.