To polish rocks, nature uses water, sand and motion.
To polish ideas and identities, we use the same approach
— a mix of inspiration, grit and energy.
OK, the lyrics are maybe not spot on when it comes to lauding the proper ingredients, but it will keep the kitchen crew bopping around with a good spring in your step while the table is being laid out!
All about this crazy clear pumpkin pie! Alinea team, you have indeed done it again!
It's turkey season but what about all the turkey tails? Where do they actually go and why don't we get to gnaw on them here? (Smithsonian Magazine)
Love food puns as much as I do? Well, you are in luck. NBC's comedy The Good Place is chock full of background shops sporting names as food puns along the lines of: Beignet and the Jets, Lasagne Come out Tomorrow, The Pesto's Yet To Come and so on and so fourth. For a longer list check it out here. (Nerdist)
Looking for Christmas gift ideas for that favorite foodie? Check out the Inspect a Gadget product reviews to match up who gets the Doughnut Mug, the Penneli garlic peeler or the Bacon Express toaster. Important stuff here. (Guardian)
VINDICATED Rule 47 in Jon Bonné's New Rules of Wine says I can drink rosé any time of the year! This is THE book for the holiday season! (NPR's The Salt)
I have to say I know people who just might wear these....No, no names. Check out the cheesy video. (FoodBeast)
