Sing Along Snack: America Hipster Food Song

It's never too early or too late for a snack, so crank up that volume on your computer.

Oh my....We ran across this very Pet Shop Boys-esque homage to all those out there who seem more interested in taking pictures of their food than actually eating it! Listen closely to the lyrics for a few great gems such as...

I’m just a kid in a candy shop

with culinary dreams that can’t be stopped

On the search for the perfect ingredients

To post on my social medias…

.............

It's unthinkable to dine out and not record it

I want the world to know I can fucking afford it

Friday Faves — notes from the new gastroconomy, No. 65

weekly round-up of our favorite finds from the front lines of food

• Discover global cuisine through the kitchens of grandmothers with this excellent photojournalism project Delicatessen with love by Gabriele Galimberti. Each photo features a  grandmother with her signature dish as both ingredients and finished product. At right, grandmothers from Egypt, Haiti and Latvia.

• The GM food debate gets even uglier as Monsanto threatens to sue the state of Vermont. "Lawmakers in Vermont are looking to regulate food labels so customers can know which products are made from genetically modified crops, but agricultural giants Monsanto say they will sue if the state follows through."

• Looking to unload a châteaux? Christie’s is capitalising on the thirst for wealthy Chinese consumers to buy wineries by opening the world’s first estate agency for would-be vineyard buyers.

• Luxury food producers take note and come up with ways that you can take advantage of this style. Jaeger-LeCoultre tempts female consumers with emotional marketing, and they do a great job of it. “'Jaeger-LeCoultre’s strategy behind this campaign is connecting with their target market’s emotions on various events and occurrences that happen throughout their life, and focusing on the positive perspective that they can continuously reinvent themselves,' Ms. Strum said." Notice that nothing is said about watches in the full two minutes.

Friday Faves — notes from the new gastroconomy, No. 59

weekly round-up of our favorite finds from the front lines of food

• International style reigns: The Liberation of Paris  Vibrant, young, adventurous, international chef shake it up (in glamorous slides from the New York Times).

• Getting the Shot: Food Photography 101 from the LA Times (source of the peeps, above).

•  Feast your eyes on some Beer and Cheese pairings, photographed so beautifully we want to live there.

• View the other worldly Vanishing Spirits: The Dried Remains of Single Malt Scotch "'After first noticing the patterns left behind in his glass, Button began experimenting with other Scotch residues, shining different colored lights on them and photographing them up close. The results were strangely beautiful. 'A little celestial, or extraterrestrial, almost,' says Button."