It's never too early or too late for a snack, so crank up that volume on your computer.
March 27th is #SpanishPaellaDay
Singer-songwriter Toni de l'Hostal - La Paella
Also - check out the recent article in the Guardian : How Paella Got Punked
Friday Faves No. 181
Our favorite finds from the front lines of food.
What would it take for hipsters to embrace junk food? Would it be as simple as a repackaging exercise? From Nerds to Slim Jims, artist Dan Meth reimagines some of America's favorites. (Bored Panda)
In keeping wth the American food theme, the good, the bad, and the popular, social media platform Pinterest gives valuable insights into what people across the country are planning to cook. Food is the largest category on Pinterest, clocking in with over 15 billion pins. And, over the past year there has been a 24% increase of "Pinners" who engage with food. Check out this amazing geographic breakdown of the most popular foods on Pinterest across the country. From survival bread in Alaska to banana pudding in North Carolina, it's all at your finger tips.(Buisness.Pinterest)
Visionary chef Dan Barber is taking on food waste with a laudable "everything old is new again" approach. (Guardian)
There is a beef over the definition of "milk". This question is coming up for debate in congress thanks to the Dairy Pride Act. If passed, non-dairy "milk" producers would no longer be able to call their dairy alternative soy, almond, flax, cashew, etc. products "milk". And, yes, this was presented by a senator and representative from Wisconsin and Vermont respectively. (Business Insider)
What is Paella? That's not just a flip question, its incredibly serious and a very difficult question. Enjoy this amazing story about the creation of wikipaella, an effort for paella lovers and chefs to actually define what paella is. It is a "way for a community of rice lovers to preserve a fundamental component of their culinary heritage." (Guardian)
