Friday Faves No. 100

our favorite finds from the front lines of food

Kenzo Creates Virtual Aquarium Pop-Up In Paris To Raise Awareness Of Overfishing  (Design Taxi)

A Cold One For Everyone: Craft Beer Sales Surged In 2013 (NPR)

Scotland adds sake to its brewing line up. It would be a shame to send it all for export before exploring just how well sake can pair with Scottish meats and seafood. (BBC)

OMG! The question occupying marketers everywhere — what are Milennials eating and drinking? (Bon Appetit)

Carp(e) Diem: Kentucky Sends Invasive Fish To China (NPR)

Wackaging: do we want our food to talk back? You can blame Americans for increasing casualization, but twee is Brit-made (Guardian)

As Commodity Farmers Shift Course, a Library to Collect Their Stories (Civil Eats)

This isn't the first Lego "food" we've covered, but this one comes in a kit, so you can make yourself a KitKat, or maybe a dinosaur if that's more to your liking. (Design Taxi)

Friday Faves — notes from the new gastroconomy, No. 68

weekly round-up of our favorite finds from the front lines of food

 

• Newcastle Libraries has posted a cache of UK historical images, like the fishing photos above, to Flickr. Pictured above: At left, a studio portrait of a Fisherman from Cullercoats taken c.1890. The man is wearing a waterproof coat souwester and cork life-jacket. At right, an 1897 studio portrait of Maggie Brown a Fishwife from Cullercoats. Maggie Brown is wearing her 'best' clothes which include a printed cotton or silk blouse with matching apron. A silk square is worn to fill the neckline of her blouse.
  

• Drink trends: beet cocktails like the Beet Me in St. Louis with beet-infused gin, honey and tarragon, and growing US enthusiasm for port, especially aged tawnies.

• Some forgotten foods of the UK (from cookies to sheep) are making a come back with help from Slow Food UK's Chefs Alliance. Says Carina Contini, of Centotre in Edinburgh: “The special ingredient is always the story. Understanding where ingredients come from and how they got there allows us to connect with our environment and food chain and we love sharing this knowledge with our customers.” 

• On U.S. farms, women are taking the reins says a new report by the U.S. Department of Agriculture’s Economic Research Service. Many are career-changers looking for a different kind of life and a way to make a difference. “We are seeing more beginning farmers coming in and I think the trend is going to continue. Women are [already] outnumbering men in owning smaller farms.”

• The romance version of farming spreads further into pop culture with a boom in farm-lit. "Thanks to the economy, picket fences and scruffy farm hands have replaced stilettos and cute i-bankers in literature aimed at women....And in this era of Brooklyn backyard chickens, farmer's markets-as-social events, Anthropologie aprons and hipsters baking homemade bread, what's more aspirational than running away to a farm?"

• Breaking News from Financial Times summit: rich people still super rich, keep trying to sell them expensive stuff "The good news is that the people who buy the products you make are doing much better than everyone else by a very big margin and nothing in the crisis has changed that,” said Martin Wolf, chief economics commentator on the Financial Times.

• When trademark law goes bad: First Chick-fil-a sued those nice Vermont kale enthusiasts, now the Economic Development Department of the State of New York is suing a New York coffee shop over a  riff on it's I ♥ NY logo. Apparently, local pride is going to cost you.

• We've all been hearing about colony collapse disorder and the crisis of dying bees. In China now it’s gotten so bad they are hand-pollinating blossoms in orchards. A new film called More Than Honey explores the issue (click for trailer).

• Food waste — one of the most persistent issues in our ability to feed the world and husband resources. Worldwide, nearly one quarter of all calories produced are going uneaten (infographic), either from spoilage at production on later. One San Francisco-area teen has taken matters into his own hands and founded the tech platform Waste No Food, which help restaurants make timely donations of their surplus food. Leading area restaurants like Manresa have joined in.

• Detroit's Urban Agriculture Ordinance that passed on April 15 has opened the city for urban aquaponics. Two new facilities are underway for tilapia, catfish and blue gill — although the finer points of regulation still have to be worked out. "The city is in the process of coming up with a process,” for approving fish farms, says Kathryn Underwood of the City Planning Commission. “We don't even have all of the forms quite in place yet for all of things that need to happen. We're riding a bike and building it at the same time.”