our favorite finds from the front lines of food
Special Celebration Edition
I have never heard such an eloquent celebration of the humble cucumber! Thank you, thank you, thank you Macka B for such fine words and delicious respect.
Next up - a huge congratulations to A Year In Port on the recent James Beard Foundation nomination for the Best Food and Wine Film of 2017. The other films nominated are The Birth of Sake and The Coffee Man. We are very proud to have been part of the InCA team for all of the Year In...films and have our fingers crossed!
A Year In Burgundy (on iTunes, Netflix, Amazon & more)
A Year In Champagne (on iTunes, Amazon & more)
A Year In Port (on iTunes)
March 21st we celebrate Persian New Year and the coming of Spring. Time for new beginnings, friendship and a most delicious meal. Thank you to Samin Nosrat for such a fine collection of words in the NY Times: The Verdant Food of Iran Entices at Persian New Year. (NYTimes)
And finally a personal celebration about a career milestone. This Coming Sunday I will be moderating a panel of chefs at the Seafood Expo North America keynote session. It is called Delicious & Profitable: Chefs Discuss the Business of Seafood. I am thrilled to be joined on stage with chefs Rick Moonen, Jeff Black, Ned Bell and Richard Garcia.
