Friday Faves No. 160

our favorite finds from the front lines of food

Tribes Create Their Own Food Laws to Stop USDA From Killing Native Food Economies (photo above) From blue corn to bison, narrow federal food-safety codes impact tribal food systems. But advocates are writing their own food laws to preserve Native food sovereignty. (Yes Magazine)

Jamie Oliver Doesn’t Want to Be a Hipster Chef And he's getting an awful lot done. (Munchies)

Aside from fashion, a look at what food can mean to those who have nothing. PHOTOS: An Intimate Look At Las Patronas, The Mexican Women Who Feed Migrants Traveling On La Bestia (Remezcla)

From the vintage files: Care Packages: How The U.S. Won Hearts Through Stomachs After WWII (NPR)

How Small Grocers are Banding Together to Change Food Retail For the Good Cultivating an independent grocery space can be challenging, but a group of retailers are building a collaborative to change the conversation. "These days, there’s a lot of talk about tech incubators, but Mogannam believes that every good retailer can be an incubator too." (Civil Eats)

Why matching fish farming with crop irrigation is a win for parched Southwest Farmers in the Southwest are turning a harsh, dry climate to their advantage by raising fish. (Guardian)

Friday Faves No. 140

our favorite finds from the front lines of food

In summer everything slows down, including our blog posting. This Friday Faves is a smattering of some of our favorite stories from the past few weeks. 

A team at MIT has devised away for you to get the last of the sauce out of the jar. LiquiGlide, A New Surface Coating Developed to Let Food and Other Products Slide Easily Out of Their Container  (Laughing Squid)

When Will Native American Food Finally Get Its Due? Most people don't know what plants are native to the Americas, much less what Native American cuisine consists of. (Eater)

Is It Time to Table Farm-to-Table? Sure, this one is full of snark, but also some very good points. (Vanity Fair)

In fast food news, Amy's Kitchen is opening its first all-vegetarian drive-thru restaurant in Sonoma County, California, this month, and McDonald's tries to reach out to a new bike-riding market with new take-away tote. "The packaging then unfolds, revealing two little pockets where the fries and burger have been gently cocooned during the commute. It’s like a little fat- and sugar-filled purse, and it’s great." Well, great except for the actual food. (Well and Good / Wired)

Sweden's wine industry? There is a whole world of wine coming out way. Says one winemaker: “I like to compare Sweden to Central Otago on South Island in New Zealand – the world’s most southerly wine region. It now has some of the best pinot noirs, but for years they said it was impossible because it was too cold.” (Guardian)

Back here at home, new hybrid grapes help grow wine industry. Did you know Indiana even had a signature wine grape? "Across the country we've seen a huge expansion in wine and grape production and wine-related tourism," said Bruce Reisch, who leads Cornell University's wine and grape research and development program in New York's Finger Lakes. (Press Connects via Specialty Food News)

Google Street View Goes Inside California Wine Country The map tool's panoramic views expand to include vineyards, tasting rooms and barrel cellars. (Wine Spectator)

Brew Dog is coming to America — to make beer here. Columbus, Ohio is the lucky destination. (FoodBev Media)

Will we ever be rid of the great Pacific Garbage Patch? Hopefully, yes. The world's first ocean cleaning system will be deployed in 2016. (Minds)

Amazon Plans to Add Its Own Line of Food — Milk, baby food and household products would carry Elements label. "Private labels have become a vital business for mass-market retailers, generating stronger margins and building loyalty with consumers who no longer view generic products as lower quality." (WSJ)